Become an Artisan Sourdough Baker - Essential Bread & Pastry
Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation
What you'll learn
- How to bake your favorite Sourdough Breads & Pastries from the comfort of your own home
- The differences & advantages between various types of Flours - From Cake Wheat to Rye
- Learn & Master multiple world famous Sourdough Recipes
- The techniques used to develop Perfect Baked Goods
- How to easily create and maintain a powerful Sourdough Starter completely from scratch
- Beginner Sourdough Bread - Rye Bread - Baguettes - Bagels - Croissants
Course content
8 sections • 47 lectures • 1h 21m total length
- 1. Bagel Recipe Introduction and Ingredients (0:57)
- 2. How to Mix Your Bagel Dough by Hand (2:19)
- 3. Bagel Dough Gluten Development - Stretch & Folds (1:25)
- 4. Shape and Prepare Your Bagel Dough For Proofing (2:10)
- 5. Boil Your Bagels (2:33)
- 6. Bake Your Bagels (1:19)
- 7. Sourdough Bagel Recipe Conclusion (1:04)
- 1. Sourdough Bread Recipe Introduction and Ingredients (1:07)
- 2. Initial Bread Dough Mix and Autolyse Rest Period (1:11)
- 3. Second Bread Dough Mix (1:25)
- 4. Bread Dough Gluten Development - Stretch and Folds (1:24)
- 5. Shape and Prepare Your Bread Dough For Proofing (2:29)
- 6. Bake Your Loaf! (2:46)
- 7. Beginner Sourdough Bread Recipe Conclusion (1:30)
- 2. Initial Baguette Dough Mix and Extended Autolyse Rest Period (1:07)
- 1. Rustic Baguette Recipe Introduction and Ingredients (1:30)
- 3. Second Baguette Dough Mix (0:56)
- 4. Baguette Dough Gluten Development P1 - Slap and Folds (1:35)
- 5. Baguette Dough Gluten Development P2 - Stretch and Folds (1:14)
- 6. Shape & Prepare Your Baguette Dough For Proofing (3:27)
- 7. Bake Your Baguettes! (2:51)
- 8. Sourdough Rustic Baguette Recipe Conclusion (1:12)
- 1. Croissant Recipe Introduction & Ingredients (2:10)
- 2. How to Mix Your Croissant Dough (1:58)
- 3. Croissant Dough Gluten Development Stretch & Folds (1:00)
- 4. Initial Croissant Dough Shaping & Preparation (2:25)
- 5. How to Make & Shape a Butter Beurage (2:31)
- 6. Creating Butter Layers in your Croissant Dough (Multiple Folds) (4:36)
- 7. Shape Your Dough Into Croissants & Final Proof (3:38)
- 8. Bake Your Croissants! (1:06)
- 9. Sourdough Croissant Recipe Conclusion (0:58)
Requirements
- Access to Baking Ingredients & Kitchenware
- Access to an Oven & Fridge
- Access to a Clean Work Surface
Description
In this baking course you will learn to bake delicious Sourdough Breads & Pastries from a French Artisan Baker & Superyacht Chef, Marceau Dauboin.
All recipes will be completed with your very own Sourdough Starter which you will learn to make completely from scratch!
- Colleen: "His course is great value for money and his instructions are so easy to follow. My first attempt at making bagels was a great success!! Can't wait to try his sourdough bread recipe next!"
By the end of this course you will be able to make some of the world's most famous Bread & Pastry Recipes with concise yet comprehensive lectures, hand crafted over countless hours of experimentation, tweaking and practice.
- Brent: "Goes in great detail about the process as well as talking about the actual science behind the baking, making for not only an informative lecture but one that is also interesting"
All baking temperatures & measurements are also provided in both Imperial (U.S.A) & Metric units for complete ease of use.
Learn the Sourdough techniques behind baking amazing breads & pastries in the following delicious recipes:
- Bagels
- Sourdough Bread
- Rye Bread
- Rustic Baguettes
- Croissants
- Sourdough Starter
Included in this course is also a Free Original E-book containing all recipe Ingredients & Instructions for quick and easy reference.
There is no better way for you to discover and explore the incredible world of Sourdough Baking than with this course!
Who this course is for:
- Complete beginners looking to start their Sourdough Journey
- Intermediate Bakers looking to expand their Sourdough Skills
