2 - Flour Types and Uses | Coursetakers

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Become an Artisan Sourdough Baker - Essential Bread & Pastry

Course Introduction

1. Welcome To The Essential Sourdough Baking Course! (1:46)
2 - Flour Types and Uses (2:33)
3 - Hygiene Best Practices (1:16)
4 - Sourdough Baking Mastery Course Full E-Book

Make Your Own Sourdough Starter With Just 2 Ingredients

2. Day 1: Begin Your Sourdough Journey! (0:57)
1. Sourdough Starter Introduction and Ingredients (2:04)
3. Day 2 - First Refresh (1:13)
4. Day 3 - 6 - New Refresh Formula & Temperature Adjustment (0:53)
5. Day 7+ - Sourdough Ready & Future Maintenance (2:15)

Baking Bagels (Sourdough)

1. Bagel Recipe Introduction and Ingredients (0:57)
2. How to Mix Your Bagel Dough by Hand (2:19)
3. Bagel Dough Gluten Development - Stretch & Folds (1:25)
4. Shape and Prepare Your Bagel Dough For Proofing (2:10)
5. Boil Your Bagels (2:33)
6. Bake Your Bagels (1:19)
7. Sourdough Bagel Recipe Conclusion (1:04)

Baking Your First Beginner Sourdough Bread

1. Sourdough Bread Recipe Introduction and Ingredients (1:07)
2. Initial Bread Dough Mix and Autolyse Rest Period (1:11)
3. Second Bread Dough Mix (1:25)
4. Bread Dough Gluten Development - Stretch and Folds (1:24)
5. Shape and Prepare Your Bread Dough For Proofing (2:29)
6. Bake Your Loaf! (2:46)
7. Beginner Sourdough Bread Recipe Conclusion (1:30)

Baking Rye Bread (Sourdough)

1. Rye Bread Recipe Introduction & Ingredients (1:19)
2. Initial Rye Bread Dough Mix & Autolyse Rest Period (0:57)
3. Second Rye Bread Dough Mix (0:55)
4. Shaping & Preparing Your Rye Dough For Proofing (1:31)
5. Bake Your Rye Bread! (2:15)
6. Sourdough Rye Bread Recipe Conclusion (1:16)

Baking Rustic Baguettes (Sourdough)

2. Initial Baguette Dough Mix and Extended Autolyse Rest Period (1:07)
1. Rustic Baguette Recipe Introduction and Ingredients (1:30)
3. Second Baguette Dough Mix (0:56)
4. Baguette Dough Gluten Development P1 - Slap and Folds (1:35)
5. Baguette Dough Gluten Development P2 - Stretch and Folds (1:14)
6. Shape & Prepare Your Baguette Dough For Proofing (3:27)
7. Bake Your Baguettes! (2:51)
8. Sourdough Rustic Baguette Recipe Conclusion (1:12)

Baking Pastry Croissants (Sourdough)

1. Croissant Recipe Introduction & Ingredients (2:10)
2. How to Mix Your Croissant Dough (1:58)
3. Croissant Dough Gluten Development Stretch & Folds (1:00)
4. Initial Croissant Dough Shaping & Preparation (2:25)
5. How to Make & Shape a Butter Beurage (2:31)
6. Creating Butter Layers in your Croissant Dough (Multiple Folds) (4:36)
7. Shape Your Dough Into Croissants & Final Proof (3:38)
8. Bake Your Croissants! (1:06)
9. Sourdough Croissant Recipe Conclusion (0:58)

Bonus Section: Sourdough & Beyond!

1. The Bonus Lecture (1:51)

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2 - Flour Types and Uses

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