Baking Artisan Pastry & Desserts for Beginners
Learn how to make a Sourdough starter and Bake Chocolate Brownies, Apple Tarts, Doughnuts, Stroopwafel, Cinnamon Rolls and Tarte Tatin (Puff Pastry).
Course Content
1. Introduction
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2. Chocolate Brownie
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3. Apple Tart - Pâte Sablée
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- 1. Apple Tart Recipe Introduction & Ingredients (1:42)
- 2. Pâte Sablée Dough Mix (2:29)
- 3. Bake Your Pâte Sablée (1:54)
- 4. Peeling & Cutting your Apples (1:54)
- 5. Creating your Purée (1:25)
- 6. Preparing your Apple Slices (1:36)
- 7. Tart Assembly (1:02)
- 8. Bake Your Tart! (0:52)
- 9. Apple Tart Conclusion (1:11)
4. Doughnuts - Chocolate & Cinnamon
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5. Stroopwafel
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6. Cinnamon Rolls
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7. Tarte Tatin - Puff Pastry
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- 1. Tarte Tatin Recipe Introduction & Ingredients (1:46)
- 2. Puff Pastry Dough Mix (1:18)
- 3. Stretch & Folds (1:09)
- 4. Shape Your Dough (2:00)
- 5. Create a Beurrage (1:57)
- 6. Dough & Butter Folds (3:59)
- 7. Peeling & Cutting Your Apples (0:57)
- 8. Let-s Make Caramel! (1:25)
- 9. Bake Your Tarte (2:08)
- 10. Tarte Tatin Conclusion (1:25)
8. Conclusion
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What You'll Learn
- How to bake your favorite Pastries & Desserts from the comfort of your own home
- How to easily create and maintain a powerful Sourdough Starter completely from scratch
- Learn & Master how to use Sourdough Starter in Pastry & Desserts
- The techniques used to develop Perfect Tart Baking Success
- Stroopwafels - Cinnamon Rolls - Tarte Tatin
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