6 Basic Indian Gravies for 1000+ Gravies
Learn how to make 6 Basic Indian Gravies that serve as the base for entire Indian Cuisine. Not only that, you will also learn how to make 15 indian recipes using the 6 gravies that you learnt.
What you'll learn
- How to make 6 types of gravies in Indian Cuisine
- How make 15 dishes using the 6 types of gravies.
- This Course is all about the Indian basic gravies which are the core of any Indian kitchen operation
- This course helps anyone to understand the formula of how the 6 basic Indian gravies are converted into 1000's of other Indian curries.
- Basic understanding of differences between the Gravies and Curries
- Once by understanding this formula, any budding chef (or anyone who is interested in Indian cuisine) could create their own recipes
- Will be useful for running in both À la carte and Table d'hôte hotels and restaurants
- Learn 6 gravies to create 1000+ Gravies
Course content
12 sections • 28 lectures • 1h 53m total length
- 1. Basic Gravies Prep Work (3:16)
- 2. Butter Chicken (4:15)
- 3. Paneer Makhni (2:47)
- 4. Chicken Tikka Masala (4:12)
- 5. Karahi Paneer (4:12)
- 6. Vegetable Jalfrezi (5:37)
- 7. Malai Kofta (4:57)
- 8. Mutton Saag (2:51)
- 9. Aloo Saag (2:23)
- 10. Mushroom Mutter (3:38)
- 11. Indian Fish Curry (4:36)
- 12. Prawn Vindaloo (5:36)
- 13. Egg Curry (1:49)
- 14. Channa Masala (3:53)
- 15. Dal Makhani (4:01)
Requirements
- Interest towards learning Indian Kitchen and Cuisine from scratch
Description
Discover the Heartbeat of Indian Cuisine: Mastering the Art of Basic Gravies!
⭐Unleash the Power: Unlock the secret formula behind the core of Indian kitchen - the 6 Basic Gravies. This game-changing course is designed to revolutionize your Indian cooking journey and save you valuable time in restaurant and hotel operations.✨
⭐For Budding Chefs & Entrepreneurs: Perfect for aspiring chefs and passionate foodpreneurs, this course provides the essential knowledge and skills needed to excel in the Indian food business. Gain a competitive edge by mastering these fundamental gravies that form the backbone of Indian cuisine.✨
⭐Limitless Culinary Creativity: Dive deep into the versatile world of Indian curries as we guide you on transforming these 6 basic gravies into over 1000 delectable variations. Unleash your culinary imagination and craft an array of vegetarian and non-vegetarian masterpieces that will leave everyone craving for more. ✨
⭐ Highly Rated & Trusted: Join over 400 students who have experienced the magic of this course first hand. With our unmatched ratings and exceptional reviews, we take pride in being the most esteemed Indian Cuisine course on Coursetakers.✨
⭐Empower Your Culinary Journey: By the end of this course, you'll possess the confidence to step into any Indian kitchen and create culinary wonders. Unlock the smartest and easiest path to becoming the best chef in the Indian kitchen by mastering the 6 Basic Gravies.✨
⭐ How to Convert Basic gravies into Signature Indian Gravies: As a special treat, we've included invaluable hints on converting these basic gravies into signature Indian dishes. Elevate your culinary skills to new heights and leave a lasting impression on every plate you create.✨
Don't miss this exclusive opportunity to embark on a flavor-filled adventure. Enroll now and become the master of Indian cuisine that you've always aspired to be! ✨
Who this course is for:
- Hotel Management Students
- Budding Chef
- Indian Food Business Entrepreneurs (Both Small and Large Scale Restaurants)
- Anyone who is interested in learning about the basics of Indian Kitchen
- Indian Food lovers
- Anyone wanting to understand Indian kitchen operation from scratch
