Course Introduction
Make Your Own Sourdough Starter With Just 2 Ingredients
Baking Bagels (Sourdough)
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1. Bagel Recipe Introduction and Ingredients (0:57)
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2. How to Mix Your Bagel Dough by Hand (2:19)
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3. Bagel Dough Gluten Development - Stretch & Folds (1:25)
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4. Shape and Prepare Your Bagel Dough For Proofing (2:10)
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5. Boil Your Bagels (2:33)
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6. Bake Your Bagels (1:19)
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7. Sourdough Bagel Recipe Conclusion (1:04)
Baking Your First Beginner Sourdough Bread
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1. Sourdough Bread Recipe Introduction and Ingredients (1:07)
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2. Initial Bread Dough Mix and Autolyse Rest Period (1:11)
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3. Second Bread Dough Mix (1:25)
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4. Bread Dough Gluten Development - Stretch and Folds (1:24)
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5. Shape and Prepare Your Bread Dough For Proofing (2:29)
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6. Bake Your Loaf! (2:46)
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7. Beginner Sourdough Bread Recipe Conclusion (1:30)
Baking Rye Bread (Sourdough)
Baking Rustic Baguettes (Sourdough)
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2. Initial Baguette Dough Mix and Extended Autolyse Rest Period (1:07)
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1. Rustic Baguette Recipe Introduction and Ingredients (1:30)
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3. Second Baguette Dough Mix (0:56)
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4. Baguette Dough Gluten Development P1 - Slap and Folds (1:35)
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5. Baguette Dough Gluten Development P2 - Stretch and Folds (1:14)
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6. Shape & Prepare Your Baguette Dough For Proofing (3:27)
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7. Bake Your Baguettes! (2:51)
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8. Sourdough Rustic Baguette Recipe Conclusion (1:12)
Baking Pastry Croissants (Sourdough)
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1. Croissant Recipe Introduction & Ingredients (2:10)
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2. How to Mix Your Croissant Dough (1:58)
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3. Croissant Dough Gluten Development Stretch & Folds (1:00)
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4. Initial Croissant Dough Shaping & Preparation (2:25)
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5. How to Make & Shape a Butter Beurage (2:31)
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6. Creating Butter Layers in your Croissant Dough (Multiple Folds) (4:36)
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7. Shape Your Dough Into Croissants & Final Proof (3:38)
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8. Bake Your Croissants! (1:06)
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9. Sourdough Croissant Recipe Conclusion (0:58)
Bonus Section: Sourdough & Beyond!
