4. Salt | Coursetakers

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Fabioulous Pizza - True, authentic italian pizza.

Introduction and Overview

1. Welcome! (4:18)

The Elements of the Dough

1. Water (3:36)
2. Flour (8:03)
3. Yeast (5:15)
4. Salt (1:59)

Kneading Your Dough

1. Before we knead (2:10)
2. Let-s make some dough (18:32)
3. The windowpane test (1:36)
4. How to roll dough balls (4:20)
5. Fabioulous Dough Calculator

It's Time to Eat

1. Before we stretch and bake (2:04)
2. Stretch and bake (11:31)
3. Oven Guidelines

Toppings

1. Tomato sauce (4:51)
2. Mozzarella (2:57)
3. Other toppings (4:00)

In Conclusion

1. Conclusion (1:14)

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4. Salt

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