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Fabioulous Pizza - True, authentic italian pizza.
Introduction and Overview
1. Welcome! (4:18)
The Elements of the Dough
1. Water (3:36)
2. Flour (8:03)
3. Yeast (5:15)
4. Salt (1:59)
Kneading Your Dough
1. Before we knead (2:10)
2. Let-s make some dough (18:32)
3. The windowpane test (1:36)
4. How to roll dough balls (4:20)
5. Fabioulous Dough Calculator
It's Time to Eat
1. Before we stretch and bake (2:04)
2. Stretch and bake (11:31)
3. Oven Guidelines
Toppings
1. Tomato sauce (4:51)
2. Mozzarella (2:57)
3. Other toppings (4:00)
In Conclusion
1. Conclusion (1:14)
Teach online with
3. Yeast
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