16. Making Uramaki | Coursetakers

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Vegan Sushi Masterclass

Introduction

1. Welcome To Sushi Making Course (1:27)

General Preparations

2. Preparing the Sushi Mat (1:17)
3. Cooking the rice copy (3:30)
4. Mix the Vinegar into the Sushi Rice (1:47)
5. Cover The Rice (0:19)
6. More about nori (2:25)

How to Make Vegan Hosomaki Sushi

7. Cutting the cucumber (1:38)
8. How to Make a Hosomaki (9:00)

How to Make Vegan Mini Uramaki Sushi

9. Cutting Tomatoes for a Mini Uramaki (1:37)
10. How to Make a Mini Uramaki (8:32)

How to Make Vegan Futomaki Sushi

11. Cutting Inari (1:27)
12. Cutting Avocado (1:56)
13. Cutting Mango (1:48)
14. Making Futomaki (8:07)

How to Make Vegan Uramaki Sushi

15. Cutting Smoked Tofu for Uramaki and Nigiri (1:40)
16. Making Uramaki (8:12)

How to Make Vegan Nigiri Sushi

17. Making Nigiri (6:05)

How to Make Vegan Temaki Sushi

18. Making Temaki Sushi (2:59)

How to Make Vegan Temari Sushi

19. Making Temari (3:45)

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16. Making Uramaki

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