5. Hoso Salmon & Tuna | Coursetakers

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Healthy Sushi Course For Beginners By Sushi Lovers

1. Introduction

1. Introduction (1:43)
2. What you going to learn (0:59)

2. What Tools Do You Need For Making SUSHI

1. Bamboo Mat (1:33)
2. Chopping Board (0:28)
3. Gloves (0:36)
4. Knifes (0:27)
5. Wet Clout (0:23)

3. What Ingredients Do You Need

1. Ingredients (1:58)

4. Sushi Rice Vinegar

1. How To Make Perfect Rice Vinegar (1:37)

5. Sushi Rice

1. How To Cook Perfect Sushi Rice (3:35)

6. How To Prepare The Ingredients

1. Nori (Roasted Seaweed) (0:52)
2. Cucumber (1:25)
3. Mango (1:30)
4. Spring Onion (1:54)
5. Prawns Ebi (1:22)
6. Crabsticks (0:56)
7. Smoked Salmon (2:30)
8. Asian Mayonnaise (1:56)
9. Spicy Mayonnaise (1:22)

7. Different Types Of Sushi

1. Different Types Of Sushi (0:24)

8. Vegetarian Maki

1. Vegetarian Maki (4:04)

9. Sashimi

1. Tuna Sashimi (1:22)
2. Salmon Sashimi (0:35)

10. Nigiri

2. Salmon Nigiri (1:38)
1. Tuna Nigiri (1:42)
3. Prawn Nigiri (1:12)

11. Hosomaki

1. How to Spread the rice (1:27)
2. Hoso Cucumber (1:46)
3. Hoso Avocado (3:06)
4. Hoso Smoked Salmon (2:32)
5. Hoso Salmon & Tuna (2:49)

12. Uramaki

1. How To Spread The Rice (0:38)
2. California (4:20)
3. Smoked Salmon Philadelphia (4:28)
4. Philly Cheese (3:42)
5. Prawn Maki (4:42)
6. Salmon Avocado (4:09)
7. Vegetarian Maki (4:04)
8. Vegan Maki (3:46)

13. Temaki

2. Temaki Prawn Ebi (3:16)
1. Temaki Smoked Salmon (3:10)

14. Sushi Burger

1. Sushi Burger Smoked Salmon (4:37)

15. Thank You For Taking Our Course

1. Thank You (0:34)

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5. Hoso Salmon & Tuna

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